Les Clos is a wine bar like no other: one that reflects the personalities and tastes of its owners and sommeliers, while inviting ideas and wants of the local community. We strive to emulate the casual café/wine bars of France by offering a neighborhood space to fit the modern imbiber's needs: coffee in the morning, lunch in the afternoon, a drink after work, and comfortable place to call home at night.
We've got the best bottles for you to take home. We've got you covered: wine for special gifts, blue chip bottles for prestige, or Tuesday night sippers for home. Bottles can be purchased for retail by taking 30% off any bottle on the wine list.
Mark Bright has worked or consulted with some of the best restaurants and wine programs in the country, including his own. In 2008, a seminal partnership began with Chef Josh Skenes in the Mission District, and restaurant Saison was born in San Francisco. With Mark at the helm of co-owner and wine director, this restaurant went on to earn Three Michelin Stars and Four Stars from the San Francisco Chronicle. In addition, Mark has amassed an impressive collection of fine wines from Burgundy, Champagne, Rhône, Bordeaux and California with his wine brokerage Bright Wine Fund.
Mark has started making his own wines in 2013 in Santa Cruz, specifically Ben Lomond Mountain AVA. Please check out Partage Winery.